Fine Dining and Spirits

We take our food seriously at Longbeard Farms! Most hunts are judged not only by the quality of the hunting but the quality of the food as well which is why we employ an experienced local chef. Jeff Peters' cooking around these parts is legendary and by the time you leave you'll see why.

When you awake in the morning you'll be able to sip a cup of coffee and enjoy a homemade "Mennonite" cinnamon roll or homemade cookie before heading to the stand. Of course before you leave for the woods you'll have ample opportunity to pack your pockets full of homemade cookies, trail mix or candy bars. While you are on stand Jeff and his staff will come in and begin to prepare a HUGE breakfast which will be ready around 10:30 a.m. Then it's back to the woods (or nap time if you prefer) for a midday hunt with the evening meal being served after the evening hunt.

Our typical evening meals are as follows: Wednesday: Wild Hog Barbeque, Brunswick Stew, Rice, Homemade Rolls Thursday: Low Country Boil (featuring shrimp, sausage, new potatoes, local sweet corn, Vidalia onions, and homemade cocktail sauce) Friday: 20 oz. Ribeye with steamed vegetables, gourmet salad, baked potato (with all the trimmings) Saturday: Barbeque Chicken, Green Beans, Baked Beans, and homemade rolls. Of course, sweet tea is a staple with all our meals as is a cake or pie! Additionally, these meals are subject to change based on the client's tastes and/or dietary concerns. The menu will be finalized prior to any group's arrival.

After the hunt is over for the evening cocktails and cigars will be available at our fully stocked bar.